New England Pork and Applesauce |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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With apples and applesauce plus several other nice but simple ingredients,using a pork loin.From a cookbook of New England recipes. Ingredients:
2 lbs pork tenderloin, visible fat removed, cut into chunks |
3 cups applesauce, sweetened |
1 tablespoon ground cinnamon |
2 teaspoons ground nutmeg |
1 teaspoon ground cloves |
8 small red potatoes |
6 carrots, cut in chunks |
2 stalks celery, sliced diagonally |
2 cups white pearl onions |
2 firm tart apples, slice thin |
Directions:
1. In large dutch oven over med-high heat combine pork, applesauce, cinnamon, nutmeg, and cloves. Cover tightly and cook 15 minutes,then reduce heat and simmer about 6 hours.
2. About 1 1/2 hours before serving, add the potatoes, carrots, celery, and onions.
3. Fifteen minutes before it is done, add the apple slices.
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