New England Pierogies Dinner |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is the easiest dinner!! One pot, one serving dish...only minutes to prepare AND cook! When corn on the cob is not in season, I simply add a drained can of corn. Leftovers taste even better!! Not sure where I got this recipe, but I have made this dish over and over again and never get tired of it. Ingredients:
1 teaspoon old bay seasoning |
1/2 head green cabbage, quartered |
2 ears corn, each cut in thirds |
8 ounces low-fat kielbasa, sliced |
1 1/2 tablespoons butter, divided |
1 (12 ounce) box frozen potato pierogies (mini potato and cheddar) |
fresh parsley, chopped as garnish |
Directions:
1. Bring 1 cup water and Old Bay seasoning to a boil in a Dutch Oven.
2. Add cabbage, corn, kielbasa and 1/2 tablespoon butter to Dutch Oven when water is boiling.
3. Cover and cook 10 minutes, turning ingredients once or twice to avoid sticking. Cabbage and corn should be tender.
4. Meanwhile, defrost pierogies in the microwave (about 2 minutes).
5. Add pierogies and remaining 1 tablespoon butter; toss to mix.
6. Garnish with parsley.
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