New England Lobster Rolls |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
The taste of Maine in your own household no matter where you are. This makes for a simple dinner; serve it with a delicious macaroni & cheese casserole and crisp fruit salad. Ingredients:
1/2 cup mayonnaise |
2 teaspoons lemon juice |
2 teaspoons dijon mustard |
1 teaspoon olive oil |
chopped fresh tarragon |
desired amount hot sauce |
salt |
pepper |
2 cups cooked shelled and coarsley chopped fresh lobster meat |
4 hoagie rolls |
Directions:
1. -Whisk mayonnaise,lemon juice, mustard, oil, tarragon hot sauce, salt & pepper in medium bowl. Gently toss in lobster meat and cover with plastic wrap or foil and refrigerate for at least 1hr. or until chilled.
2. -Place hoagie rolls under broiler for just a few seconds or until lightly toasted. Fill each hoagie roll with lobster meat.
|
|