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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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We're always looking for quick-and-easy meals, and this warming chowder fits the bill. Just add bread and a salad. (From our November/December 1992 issue). Ingredients:
2 tablespoons margarine |
3 tablespoons shredded carrot |
2 tablespoons diced celery |
2 tablespoons minced fresh onion |
2 tablespoons plus 1 teaspoon all-purpose flour |
3 1/2 cups skim milk, divided |
2 cups diced peeled baking potato |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pound cod or other lean white fish fillets, cut into 1-inch pieces |
unsalted oyster crackers (optional) |
Directions:
1. Melt margarine in a saucepan over medium heat. Add carrot, celery, and onion; saute 2 minutes. Stir in flour; gradually add 2 1/2 cups milk, stirring constantly with a whisk. Add potato, salt, and pepper; bring to a boil. Reduce heat. Simmer, uncovered, 30 minutes; stir occasionally. Add fish and 1 cup milk; cook an additional 10 minutes or until fish is done. Serve with oyster crackers, if desired.
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