 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
4 (6 1/2-ounce) cans minced clams |
3 medium potatoes (2 pounds) |
6 tablespoons butter or margarine, divided |
1 small onion, diced |
3 cups milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Drain clams, reserving clam juice. Peel potatoes, and cut into 1/2-inch cubes.
2. Melt 2 tablespoons butter over medium heat in a Dutch oven; add diced onion, and saute until tender. Add clam juice and potato; bring to a boil over medium-high heat. Reduce heat, and simmer, stirring occasionally, 10 minutes or until potato is tender.
3. Remove 1 cup potato with a slotted spoon; mash potato and return to Dutch oven. Stir in clams, remaining 4 tablespoons butter, milk, salt, and pepper; cook, stirring occasionally, until thoroughly heated.
|
|