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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This one is from the Beach Club at Disney. Hope you enjoy it! As always the serving size is a guess as the recipe didn't state it. You also can half or quarter the recipe to make a smaller amount. Ingredients:
1/2 lb onion, diced |
1/2 lb celery, diced |
12 oz red potatoes, large diced |
2 cans chopped clams and juice |
32 oz half & half |
32 oz clam juice |
1 tsp thyme |
1/2 tsp basil |
to taste - white pepper |
4 drops tabasco |
1 oz bacon grease (or oil) |
1/2 lb roux |
roux |
1/4 lb butter |
1/4 lb flour |
Directions:
1. Melt butter, blend in flour to make roux.
2. In a 2 gallon stockpot, cook onion and celery in bacon grease until translucent.
3. Pour in chopped clams in juice, clam juice, diced potato and seasoning; blend well.
4. Bring to simmer over medium heat, for 5 - 10 minutes.
5. Add half & half, increase heat until it comes to a slow boil.
6. Add roux slowly, mixing well. Keep mixing until well incorporated.
7. Reduce heat - simmer for 15 minutes.
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