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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is as it should be. Rich and delicious with the flavor of clam. Ingredients:
1 pint shucked clams, chopped or |
two 6oz cans minced clams |
2 slices bacon, cut up |
1/2 cup chopped onion |
2 1/2 cup milk |
1 cup light cream |
3 tbsp flour |
1/2 tsp worcestershire sauce |
4 med potatoes, diced |
Directions:
1. Drain clams, reserving liquid. Add enough water to reserved liquid to
2. measure 2 cups liquid; set aside. In a large saucepan, fry bacon
3. until crisp; remove bits of bacon and set aside. Add reserved
4. liquid, potatoes and onion to fat in saucepan. Cook, covered, about
5. 15 minutes or until potatoes are tender. Stir in clams, 2 cups of milk
6. and the light cream. Stir remaining 1/2 cup milk into flour; stir
7. into chowder. Cook and stir till bubbly. Cook 1 minute more. Add
8. Worcestershire sauce, pepper and salt (if desired). Sprinkle bacon
9. atop.
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