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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it. Ingredients:
2 slices bacon, browned and crumbled |
1/4 cup flour |
1/2 cup water |
1/2 teaspoon salt |
1/8-1/4 teaspoon pepper |
1 (14 ounce) can evaporated milk |
1 cup potato, finely chopped |
1/4 cup onion, finely chopped |
1/4 cup celery, finely chopped |
1 cup half-and-half cream |
1 (4 1/2 ounce) can clams, chopped |
2 tablespoons butter |
Directions:
1. Cook potatoes until tender.
2. Melt butter in a medium size saucepan over medium heat. Add onions and celery. Cook, stirring frequently, for 7-8 minute or until tender.
3. Add finely chopped potatoes to onion and celery.
4. Combine evaporated milk and flour in small bowl until blended; add to vegetable mixture.
5. Stir in half & half, clams with juice, water, salt, pepper and crumbled bacon.
6. Reduce heat to medium-low; cook, stirring frequently, for 15-20 minute or until creamy and lightly thickened.
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