New England Boiled Dinner-Pressure Cooker |
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Prep Time: 15 Minutes Cook Time: 28 Minutes |
Ready In: 43 Minutes Servings: 12 |
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Ingredients:
4 lbs ham shank |
4 cups water |
12 potatoes, halved |
12 onions, halved |
12 carrots, halved |
1 cabbage, cut into 8 wedges |
1 teaspoon pepper |
Directions:
1. Place ham and water in canner.
2. Close securely.
3. Place pressure regulator on vent pipe and cook 20 minutes at 15 pounds pressure.
4. Let pressure drop of its own accord.
5. Add vegetables and pepper.
6. Close cover securely.
7. Place pressure regulator on vent pipe and cook 8 minutes at 15 pounds pressure.
8. Let pressure drop of its own accord.
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