New England Boiled Dinner |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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My mother's simple recipe for a great comfort food night. Ingredients:
1 1/2 lbs pre- cooked ham |
6 medium carrots, chunked |
1 head purple cabbage, chunked |
1 large onion, chunked |
8 potatoes, chunked |
2 bay leaves |
1 -2 quart water |
Directions:
1. Place ham in a large kettle filled 1/2 full with water. Bring to a boil.
2. Add remaining ingredients and cook slowly for 2 hours or until potatoes are tender and ham is heated through.
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