New England Boiled Dinner |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Just have to have this once in a while! Ingredients:
1 (3 1/2 lb) corned beef brisket |
6 small onions |
4 medium potatoes, peeled and quartered |
3 medium carrots, peeled and quartered |
3 medium parsnips, peeled and chunked |
2 medium rutabagas, peeled and cut in small chunks |
1 small cabbage, cut in wedges |
Directions:
1. Place meat in dutch oven.
2. Add spices from pkg if desired.
3. Add water to cover meat.
4. Bring to a boil, reduce heat and simmer, covered 2 hours.
5. Add all vegetables EXCEPT cabbage.
6. Cover, return to boiling.
7. Reduce heat and simmer 15 minutes.
8. Add cabbage.
9. Cover; cook for 20 minutes more.
10. Season with salt and pepper.
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