New England Blueberry Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 9 |
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Fantastic brunch coffee cake. Very moist and full of flavor. Great for blueberry lovers. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup sugar |
1 tablespoon baking powder |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 1/2 cups fresh blueberries |
1 egg |
1/2 cup milk |
1/4 cup butter, melted |
1/4 cup butter, melted |
3/4 cup brown sugar, packed |
1 tablespoon all-purpose flour |
1/2 cup walnuts, chopped |
Directions:
1. In a Large mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
2. Gently fold in blueberries.
3. In a small bowl, whisk together the egg, milk and butter.
4. Add to the flour mixture and stir carefully.
5. Spread into a greased 8x8-inch baking pan.
6. Combine all topping ingredients and sprinkle over batter.
7. Bake in 425°F oven for 20-25 minutes or until light golden brown.
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