New England Beans and Brown Bread |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/2 teaspoon olive oil |
2 cups chopped onion |
2 garlic cloves, minced |
1/2 cup ketchup |
3 tablespoons maple syrup |
2 tablespoons balsamic vinegar |
1/2 teaspoon dried savory |
1/2 teaspoon dry mustard |
1/2 teaspoon ground cumin |
2 (16-ounce) cans navy beans, drained |
1 cup apple cider |
8 (1/2-inch) slices new england-style brown bread with raisins |
Directions:
1. Heat oil in a Dutch oven over medium-high heat. Add the onion and garlic, and sauté for 3 minutes or until soft. Stir in ketchup and next 7 ingredients (ketchup through cider). Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes. Serve beans with brown bread.
|
|