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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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These are what come to mind when I think of baked beans- not all that canned stuff! It is not an exact-kind of recipe so if you're that kind of person, pass this one by. They can take 5-7 hours to cook and you have to watch them so they won't dry up :) Ingredients:
2 lbs yellow-eye beans or 2 lbs navy beans or 2 lbs pea beans, soaked in water overnight |
8 ounces salt pork, cut into 12 pieces (fat back) |
2 cups cold water |
1/2 cup molasses |
1 large onion, coarsely chopped |
2 teaspoons salt |
1/4 teaspoon pepper |
Directions:
1. Put half of the salt pork in the bottom of a bean pot or casserole.
2. Ladle in the beans (drained).
3. Add the rest of the salt pork, pushing it down to be covered by the beans.
4. In a saucepan, boil the water and molasses.
5. Pour on top of the beans.
6. Top with the onions.
7. Cover and bake at 350 degrees for 5-7 hours.
8. Keep checking to see if more water should be added, the beans have to be covered or you'll get hard little dried up beans!
9. Taste test after the first 5 hours to check for doneness.
10. Stir in the salt& pepper during the last 10 minutes of cooking.
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