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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This was adapted from a Good Housekeeping cookbook. Ingredients:
4 (1/4 lb) boneless skinless chicken breast |
1/2 cup reduced-sodium chicken broth |
2 tablespoons balsamic vinegar |
1/8 teaspoon black pepper |
4 slices cooked ham, thin (about 2oz) |
4 slices part-skim mozzarella cheese, thin (about 2 oz, i use fat free) |
salad greens, of choice |
cooking spray |
Directions:
1. Spray a nonstick skillet with cooking spray and heat over med-med high heat.
2. Add chicken and cook for 6 minutes.
3. Turn and cook another 6 minutes or until no longer pink.
4. Stir in broth, vinegar, and pepper and let cook for a minute.
5. Remove skillet from heat and top each with a ham slice, then a cheese slice.
6. Cover and let cheese melt, about 3 minutes.
7. Serve with your favorite salad greens or baby spinach.
8. The sauce makes a light dressing.
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