 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
|
Less time to make, more time to play! My version of the classically-unique and impressive alternative to chili on game day or a cold night. Your guests or family will think you slaved all day! So easy, just dump and simmer. Makes a lot. Can be prepared ahead of time and freezes well. Ingredients:
2 (15 ounce) cans chicken broth |
2 (15 ounce) cans crushed tomatoes |
18 ounces of prepared pulled barbecued pork (can be found in tub packages in the refrigerated meats section. curly's is one brand) |
18 ounces of prepared pulled barbecued beef |
2 (5 ounce) cans chicken |
15 ounces creamed corn |
15 ounces whole kernel corn |
1 medium onion, diced |
2 tablespoons butter |
3/4 teaspoon garlic powder |
1/2 teaspoon cinnamon |
2 tablespoons sugar |
1 teaspoon ground black pepper |
1 teaspoon seasoning salt |
1 tablespoon yellow mustard |
1 cup shredded cheddar cheese |
2 teaspoons hot sauce (equal to a couple splashes depending upon your preference(i like texas pete) |
Directions:
1. Sautee the diced onion in butter until translucent in a deep, large pot.
2. Dump all canned ingredients into the pot, including the meats followed by all dry ingredients, yellow mustard, and optional hot sauce. Simmer for 1 hour on medium/medium low heat, stirring occasionally.
3. Garnish with shredded cheese.
|
|