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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I call this New Baby Casserole because when friends were having babies, I would make this casserole for them to eat when they got home from the hospital. I don't remember where I got it but it has such a nice blend of flavors. Ingredients:
2 lbs lean ground beef |
1 cup celery, diced |
1/4 cup green pepper, diced |
3/4 cup onion, chopped |
29 ounces tomatoes |
16 ounces tomatoes |
8 ounces water chestnuts |
1 cup american cheese, cubed |
1/2 cup black olives, chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 ounces egg noodles |
2 cups cheddar cheese, shredded |
Directions:
1. Pre-heat oven to 350 degrees.
2. Brown ground beef and drain.
3. Add celery, green pepper and onion and saute 4-5 minutes.
4. Add tomatoes and their juice.
5. Add the remaining ingredients except for the Cheddar cheese.
6. Simmer 20 minutes, uncovered.
7. Pour mixture into a 9 X 13 casserole dish and sprinkle Cheddar cheese over the top.
8. Bake for 30 minutes.
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