Never the Same Way Twice Muffins

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 6

By Chef Michael Smith

Ingredients:

1 cup whole wheat flour or 1 cup spelt flour or 1 cup white flour

1 cup oats, ground in food processor

1 tablespoon baking powder

2 tablespoons soy flour

2 tablespoons powdered milk

2 tablespoons wheat germ or 2 tablespoons natural bran

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/2 teaspoon cinnamon

1/2 cup oats

1/4 cup sunflower seeds (or any other seed)

1/4 cup slivered almonds (or any other nut)

1/4 cup raisins (or any other dried fruit)

4 eggs

1 cup yogurt or 1 cup sour cream or 1 cup milk

1 teaspoon vanilla

1 cup vegetable oil

1/4 cup honey or 1/4 cup maple syrup

Directions:

1. Preheat your oven to 350°. Whisk together the dry ingredients in a large bowl. Add the granola ingredients and stir. Whisk together the wet ingredients in another bowl.
2. Pour the wet ingredients into the dry and stir a few times, just to combine. Try not to over mix or the muffins will toughen. Spoon the batter into a lightly oiled muffin pan. If you like you may line the pan with paper liners.
3. Bake for 20 to 25 minutes, until you can insert a toothpick into a muffin and it comes out clean.

By RecipeOfHealth.com