Never Have To Buy Salad Dressing Again Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a simple yet extremely tasty salad dressing that I use on spinach and I could eat the whole damn bowl. I made this for Thanksgiving and some of the guests didn't like spinach salad, they ended up eating more of it than anyone else. Ingredients:
1 tablespoon of your favorite jam or jelly i really like to use my mother in laws home made grape jam. |
1 tablespoon of balsamic vinegar, or if making raspberry dressing use raspberry vinegar |
1 tablespoon of mustard |
6 tablespoons of extra virgin olive oil. |
1 bag of baby spinach leaves |
some bociccinni or cubes of fresh mozzerella |
Directions:
1. Put all of the ingredients into mixing bowl
2. using a wisk, mix together for about 1 minute
3. taste
4. adjust flavors buy adding to one or more of the ingredients
5. Pour over spinach and cheese.
6. enjoy you wont believe how good this is!
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