Never-Gets-Hard Pierogies Dough

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 4

One of the best recipes for making perogies. Freezes well. use filling of your choice

Ingredients:

3 cups flour

3 cups cooked cold mashed potatoes

1 teaspoon salt

3 eggs

1/2 cup oil

Directions:

1. Beat eggs.
2. Add oil.
3. Add rest of ingredients to make a soft dough.
4. Let stand 1/2 hour in a covered bowl.
5. Use the filling of your choice.

By RecipeOfHealth.com