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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Your roast will always be tender with great gravy. Your kitchen will stay cool. This recipe came from Country Lane/by Sharryn Finey. Ingredients:
sirloin tip roast (or any roast of choice) or rump roast (any size) |
salt and pepper |
Directions:
1. Heat oven to 500°.
2. Salt and pepper roast. Place in roasting pan on low rack with no cover.
3. Cook in preheated oven at 500° for 8 minutes per pound.
4. Turn oven off and let stand in oven 2 hours. (DO NOT OPEN OVEN DOOR!).
5. Drippings make wonderful gravy.
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