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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Easy and great, they make a simple meal extra special! Ingredients:
3 eggs |
1 cup milk |
1 cup flour |
1/2 teaspoon salt |
Directions:
1. Beat eggs slightly, add remaining ingredients, blend but don't worry about lumps.
2. Refrigerate 1/2 hour.
3. Grease generously 8 muffin cups.
4. Fill each 3/4 full.
5. Place pan in a cold oven.
6. Turn temperature to 450°F Bake for 30 minutes.
7. Don't open oven while their cooking or they fall.
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