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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe I came up with because I am supper tired in the morning and wanted the easiest pancake recipe ever. They always come out nice and puffy and delicious! These pancakes also freeze great. Ingredients:
2 cups self-rising flour |
2 tablespoons sugar |
1 egg |
1 3/4-2 cups milk |
3 tablespoons oil |
Directions:
1. Mix all ingredients in a bowl.
2. Heat pan until water dances. I usually add one spray of non stick pray for the first pancake but don't add it for any subsequent pancakes so I don't think this is necessary.
3. Pour batter into pan until it reaches the desired pancake size.
4. Flip pancake with when you start to see bubbles.
5. Serve with condiment of your choice.
6. To freeze I usually just make a batch and toss them into a freezer bag.
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