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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 8 |
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This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting! Ingredients:
2 1/2 pounds ground beef |
3 eggs, beaten |
1 (6 ounce) package herb-seasoned dry bread stuffing mix |
1 cup hickory smoke flavored barbeque sauce |
1 onion, finely chopped |
1 teaspoon minced garlic |
1/2 cup milk |
1 cup barbeque sauce |
1 cup packed brown sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
3. In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
4. Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.
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