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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy to make and you will always get great dumplings. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1 teaspoon salt |
1/4 cup shortening |
1 cup milk |
Directions:
1. Combine all dry ingredient together.
2. Cut in shortening.
3. Add milk and mix.
4. Drop by spoonfuls into simmering soup or stew.
5. Cook 10 minutes uncovered, and 10 minutes covered.
6. DO NOT TAKE THE LID OFF UNTIL THE 10 MINUTES ARE UP.
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