Never Fail Chicken Casserole |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Easy to put together on a busy weeknight, with plenty of passive cooking time. A new staple for us! The rice does get pretty soggy so if you are someone who likes individual grains of rice, this is NOT the recipe for you. Ingredients:
1 (10 3/4 ounce) can cream of chicken soup |
1 (10 3/4 ounce) can cream of celery soup |
1 (10 3/4 ounce) can cream of mushroom soup |
1 soup can water |
1 1/2 cups uncooked rice |
1/2 cup butter |
1 chicken, cut up (i used breasts) |
salt and pepper |
Directions:
1. Combine soups, butter, water and rice in buttered oblong casserole dish. Salt and pepper chicken and place in mixture. Bake at 350 degrees for 1 1/2 hours.
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