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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a recipe from my 5th grade teacher. She was a wonderful cook who had to feed a table full of ranch hands everyday. It's so simple and fail proof, I'll never use another recipe. Ingredients:
2 cups flour |
1/2 cup margarine |
3 ripe bananas, mashed |
3/4 cup chopped nuts (optional) |
1/2 teaspoon salt |
1 cup sugar |
2 eggs |
1 teaspoon baking soda |
Directions:
1. Mix sugar and margarine till creamy. Then add eggs and mix well.
2. Add all other ingredients.
3. Bake at 350° for 1 hour .
4. Also makes beautiful muffins (12).
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