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Prep Time: 70 Minutes Cook Time: 2 Minutes |
Ready In: 72 Minutes Servings: 8 |
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The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled! Ingredients:
6 cups water |
1 cup white sugar |
1/8 teaspoon salt |
1/2 cup fresh lemon juice |
Directions:
1. In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
2. In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.
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