Neutral - A&B Method - Vanilla Ice Cream |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 2 |
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I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having to go through recipe by recipe. It is from Sylvia Bennett's $5 Dollar Menus for Two, the A&B Biochemical Machine Method. Ingredients:
2 cups heavy cream, whipped |
4 egg yolks (*) |
1 teaspoon vanilla |
1 cup walnuts, chopped |
1 packet splenda sugar substitute (or artificial sweetener of your choice) |
Directions:
1. *Thereis some danger of salmonella from uncooked egg yolks.
2. In a blender combine whipped cream, egg yolks, vanilla and splenda.
3. Process until mixture is foaming.
4. Put mixture into a plastic bowl, and freeze for at least 1-2 hours.
5. Serve with whipped cream, garnish with walnuts.
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