Neutral - A&b Method - Mozzarella With Tomatoes |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 3 |
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I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having to go through recipe by recipe. It is from Sylvia Bennett's $5 Dollar Menus for Two, the A&B Biochemical Machine Method. Ingredients:
2 large tomatoes, sliced |
2 -3 slices mozzarella cheese, to taste |
fresh basil, to taste |
vinegar, to taste |
olive oil, to taste |
sea salt, to taste |
any other seasoning, to taste |
Directions:
1. Arrange sliced tomatoes on a plate or serving platter.
2. Place mozzarella slices over each tomato slice.
3. In a small bowl, combine the vinegar and oil.
4. Pour this mixture over the tomato/mozzarella slices.
5. Add remaining ingredients by sprinkling over top or garnishing on side.
6. These may now be baked in a 350F oven, for a minute or two, or you can eat them without baking.
7. (If you're anything like me the tomatoes get eaten and the rest of the ingredients get put back into the cabinet or fridge!).
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