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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup sour cream |
2 tablespoons milk |
1 teaspoon horseradish |
2 tablespoons chopped onion |
1/4 teaspoon dried dill weed |
1 (2 ounce) package dried beef, finely chopped |
1 (2.25 ounce) can sliced black olives, drained |
Directions:
1. Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.
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