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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A really great soup. Some may be allergic but once cooked tastes very good. Ingredients:
1 tablespoon oil |
1 onion, finely chopped |
1 lb potatoes, peeled and diced |
8 ozs tender nettle leaves |
5 and 3/4 cups water |
salt & pepper |
grated nutmeg |
Directions:
1. Heat the oil in a large pan and add the oil, onion and potatoes.
2. Cook gently over a low heat until soft but not browned (approx 5 minutes).
3. Add the nettles, cover and cook for another 5 minutes Add water and bring to the boil.
4. Simmer for 15-20 minutes until the vegetables are cooked Place in a food processor or push through a sieve until smooth.
5. Season to taste with salt, pepper and nutmeg, then reheat just before serving.
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