Netherlands Fruited Buttermilk Ring |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Posting for World Tour 2006 this recipe from the Netherlands according to an old Avon International Cookbook I have sitting around my house gathering dust. Chilling time not included in prep or cooking time as I consider this passive time and would be doing something else. Ingredients:
2 (1/4 ounce) packages unflavored gelatin |
1/3 cup sugar |
5 1/2 cups buttermilk |
1 teaspoon lemon zest |
1/4 cup lemon juice |
2 cups strawberries, halved (can use 2 cups any fruit fresh or canned and drained, or a combination of them.) |
1 egg yolk, beaten |
1/4 cup powdered sugar, sifted |
1/4 teaspoon vanilla |
1/2 cup whipping cream |
Directions:
1. In saucepan stir together gelatin and sugar; add 2 cups of the butter milk. Cook and stir over low heat till gelatin and sugar dissolve. Cool 15 minutes.
2. Add remaining buttermilk, lemon zest,and lemon juice. Pour into 6-cup mold. Cover and chill overnight.
3. Unmold onto serving plate. Arrange assorted fruit around mold. Spoon Some of the Vanilla Sauce (directions given below) over; pass remaining sauce.
4. Vanilla Sauce:.
5. in small mixing bowl combine egg yolk, powdered sugar, and vanilla. Beat till smooth and well combined. In small mixer bowl whip cream to soft peaks; fold in egg yolk mixture. Cover and chill. Stir before serving. Makes 1 1/2 cups sauce.
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