Nestle Toll House Double Chocolate Brownies |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie. Ingredients:
3/4 cup unsifted flour |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/3 cup butter |
3/4 cup sugar |
2 tablespoons water |
1 (12 ounce) package nestle semi-sweet chocolate chips, divided |
1 teaspoon vanilla extract |
2 eggs |
1/2 cup nuts, chopped |
Directions:
1. Preheat oven to 325 degrees. 2. In a small bowl, combine flour, baking soda, and salt; set aside. 3. In a small saucepan, combine butter, sugar, and water. 4. Bring just to a boil, then remove from heat. 5. Add 6 ounces (1 cup) chocolate morsels and vanilla extract. 6. Stir until morsels melt and mixture is smooth. 7. Transfer to a large bowl. 8. Add eggs, one at a time, beating well after each addition. 9. Gradually blend in flour mixture. 10. Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts. 11. Spread into a greased 9-inch square baking pan. 12. Bake 30 to 35 minutes. 13. Cool completely. 14. Cut into 2 1/4-inch squares. |
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