nestlÉ® swirled surprise cookies |
2 3/4 cups all-purpose flour |
1/3 cup quick oats |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup packed brown sugar |
3/4 cup (1 1/2 sticks) butter, softened |
1/2 cup granulated sugar |
2 teaspoons vanilla extract |
2 large eggs |
1 2/3 cups (10-oz. pkg.) nestlÉ® toll house® swirled™ milk chocolate & caramel morsels, divided |
1/2 cup nestlÉ® toll house® milk chocolate morsels |
preheat oven to 375° f. |
combine flour, oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, one at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled™ morsels. cover; refrigerate for 30 minutes or until firm. |
roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm. |
bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled™ morsels while cookies are still warm. remove to wire racks to cool completely. |
place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies. |
