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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This recipe comes from the Nestle' Toll House Heritage Cookbook (1980) at the request of a Zaar member. Ingredients:
2 1/4 cups unsifted flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup butter |
1 1/4 cups sugar |
1 1/4 cups brown sugar, firmly packed |
1 teaspoon vanilla |
3 eggs |
1 (12 ounce) package nestle semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F.
2. In a small bowl, combine flour, baking powder, and salt; set aside.
3. In a large bowl, beat butter, sugar, brown sugar, and vanilla extract until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in chocolate morsels.
7. Spread evenly into a well-greased 15x10x1-inch baking pan.
8. Bake 25 to 40 minutes.
9. Cool; cut into 2-inch squares.
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