Neshoba County Fried Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
3 cups all-purpose flour |
1 tablespoon salt |
3/4 teaspoon pepper |
3 (3- to 3 1/2-pound) broiler-fryers, cut-up |
3 cups milk |
vegetable oil |
Directions:
1. Combine flour, salt, and pepper; mix well. Dip chicken, a few pieces at a time, in milk; dredge in flour mixture.
2. Heat 1 inch of oil in a large skillet to 375°; add chicken, and fry 25 minutes or until golden brown. Drain on paper towels.
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