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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A really great spicy chilled soup! Perfect choice for warmer weather cuisine. Ingredients:
2 c up tomato juice |
2 cup clam juice |
1 cucumber; peeled, seeded |
- and diced |
3 scallions; thinly sliced |
2 tb virgin olive oil |
2 tb red wine vinegar |
1 tb sugar |
1 tb fresh dill, chopped |
1 garlic clove; crushed, - and chopped |
4 oz cream cheese; frozen hard,- and then coarsely grated |
1 avocado; peeled, pitted and- diced medium |
1/2 ts tabasco sauce |
3/4 cup bay shrimp, cooked |
Directions:
1. In a large bowl place all of the ingredients except for the shrimp.
2. Gently mix the ingredients together.
3. Place the soup in the refrigerator and chill it overnight .
4. To serve the soup , have it in chilled serving bowls and garnish it with the bay shrimps floating on top.
5. Have oyster crackers, croutons or bread with it.
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