Nepalese Potato, Tomato and Pea Curry |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians. Ingredients:
1 tablespoon cooking oil |
1 large onion, finely sliced |
1/2 teaspoon ground black pepper |
1 -2 mild green chili |
2 teaspoons garlic, chopped |
1 teaspoon gingerroot, fresh grated |
1/2 teaspoon ground turmeric |
1 teaspoon salt |
2 cups potatoes, peeled and cubed |
1 cup peas |
1 large tomato, chopped |
2 teaspoons ground coriander |
1 teaspoon ground cumin |
1 cup hot water |
Directions:
1. Heat oil in a saucepan and fry onion until soft and golden. Stir in pepper, chili, garlic, ginger, turmeric and salt. Continue cooking for 2-3 minutes then add the potatoes; stir.
2. Add the remaining ingredients and hot water. Simmer until vegetables are cooked, thicken if necessary.
3. Serve with rice and accompaniments.
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