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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Three different flavors in a pound cake. Chocolate, vanilla & pink! Ingredients:
3/4 cup crisco |
1 1/2 teaspoon salt |
4 teaspoon baking powder |
4 egg whites |
2 cups sugar |
3 cups sifted cake flour |
1 1/2 cups water(i use milk) |
1/2 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1/8 teaspoon cloves |
1/8 teaspoon baking soda |
2 teaspoons cocoa, stirred with 2 teaspoons water |
1/2 teaspoon vanilla |
3 - 4 drops red coloring |
Directions:
1. Preheat oven to 350 degrees F
2. Grease & flour bundt pan.
3. Blend crisco, sugar & salt.
4. Sift flour with baking powder, add flour alternately with water or milk.
5. Fold in beaten egg whites.
6. *1 3/4 CUPS BATTER TO EACH LAYER*
7. DARK LAYER*******************************
8. 1/2 teaspoon cinnamon
9. 1/8 teaspoon nutmeg
10. 1/8 teaspoon cloves
11. 1/8 teaspoon soda
12. 2 teaspoons cocoa, stirred with 2 teaspoons water
13. PINK LAYER***************************************
14. 1/2 teaspoon vanilla
15. 3 - 4 drops coloring(red)
16. WHITE LAYER**************************************
17. 1/2 teaspoon almond extract
18. Bake for 25 - 30 minutes at 350 degrees F
19. +=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+
20. - There are only 2 ways to live your life
21. One is though nothing is a miracle.
22. The other is as though everything is a miracle-
23. Albert Einstein
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