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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 8 |
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This is a recipe from a friend of mine, have not made it yet. Ingredients:
1 cup chocolate wafer crumbs |
5 tablespoons butter or margarine, melted, divided |
3 packages (8 oz. each) cream cheese, softened |
3/4 cup sugar |
3 eggs |
1 tsp. vanilla |
5 squares semisweet chocolate, divided |
2 1/2 squares white baking chocolate divided |
1/3 cup mashed, sweetened strawberries |
2 tsp. shortening, divided |
Directions:
1. Combine crumbs and 3 tablespoons of butter; press onto the bottom of an ungreased 9 inch springform pan. Bake at 350-F(180c) degrees for 8 minutes; cool. In a mixing bowl, beat the cream cheese and sugar until smooth. Beat in eggs, one at a time. Add vanilla. Divide into 3 portions, about 1 2/3 cups each. Melt 2 squares semisweet chocolate; stir into one portion of batter. Melt 2 squares of white chocolate; stir into second portion. Stir strawberries into remaining batter. Spread semisweet mixture evenly over crust. Carefully spread with white chocolate mixture, then strawberry mixture.
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