Nelson Cookie Bake Almond Crescents |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Traditional Holiday Favorite. Grandma Katie's Recipe. Ingredients:
1 cup butter |
1 1/2 cups powdered sugar (use 1/2 cup powdered sugar in recipe and remaining powdered sugar to roll cookies in after they are) |
1 teaspoon vanilla |
2 1/4 cups flour |
1/4 teaspoon salt |
3/4 cup finally chopped almonds |
Directions:
1. Heat oven to 325 degrees.
2. Place almonds in food processor and chop until fine. Reserve almonds to add to cookies later.
3. Cream 1/2 cup powdered sugar, butter and vanilla.
4. Gradually add flour and salt and mix until well blended.
5. Add almonds.
6. Chill dough for 2 hours.
7. Roll dough into 3/4” balls and place on parchment lined cookie sheets.
8. Bake 14 – 16 minutes at 325 degrees. Cookies should be set but not brown.
9. Remove from oven and immediately roll in powdered sugar. Cool, and then dip in powdered sugar again.
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