Nelson Brother's Creamy Chicken and Wild Rice Soup |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1/2 cup coined carrots |
1/2 cup diced celery |
1/2 cup broccoli buds |
1/2 cup diced onion |
1/4 cup paste style chicken base |
2 cups water |
1 cup cheese sauce |
2 cups milk |
1 cup cooked wild rice |
1 tablespoon butter |
1 tablespoon flour |
1 pound cooked cubed chicken |
Directions:
1. In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. Add cheese sauce, milk, and wild rice. Return to a boil. Combine butter and flour in a saucepan and cook until mixture bubbles. Remove from heat and cool. Add the roux to the soup to thicken to desired consistency. Stir in chicken. Simmer until incorporated.
2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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