Nellie's Low-Fat Key Lime Pie |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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From The Original Nellie & Joe's Famous Key West Lime Juice bottle label. A nice lighter version of the famous pie. No baking required. Cook time is chill time. Ingredients:
9 inches graham cracker crust |
1 (14 ounce) can fat-free sweetened condensed milk (or low fat) |
2/3 cup nonfat plain yogurt (or low fat) |
1/2 cup nellie & joe's key lime juice |
2 teaspoons lime zest |
1/4 cup water |
2 (1/4 ounce) packages unflavored gelatin |
Directions:
1. Whisk together milk, yogurt, lime juice and zest. Sprinkle gelatin over water and let soften for 2 minutes, then whisk into lime mixture.
2. Refrigerate 15-20 minutes, stirring occasionally, until mixture begins to set. Pour into pie shell and refrigerate, preferably overnight.
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