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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This dish is from Louisiana. Ingredients:
1/2 cup milk |
1 cup minced clams |
2 cups flour |
1 1/2 teaspoons sea salt |
3 teaspoons baking powder |
1 dash pepper |
1 tablespoon olive oil |
2 eggs, beaten |
Directions:
1. Sift together dry ingredients. 2. Mix in remaining ingredients. 3. Deep fry until golden brown. |
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