Neiman Marcus Seafood Salad |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Been looking for a couple of recipes for a while now and DiBS helped me find them. She asked me to post so here is one of them. Ingredients:
2 cups cooked rice, chilled |
1/2 cup crabmeat (or chopped lobster) |
1/2 cup ham (slivered) |
1/2 cup celery, finely chopped |
2 hard-cooked eggs, finely chopped |
1 tablespoon chives, chopped |
1/4 cup parsley, chopped |
1 tablespoon olive oil |
1 tablespoon red wine vinegar |
1/2 cup mayonnaise |
salt & pepper |
Directions:
1. Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley.
2. Sprinkle with olive oil and red wine vinegar. Add mayonnaise, salt and pepper and mix all together.
3. Chill several hours before serving.
4. (Prep time includes boiling eggs and making rice).
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