Neiman Marcus Oven-Fried Potatoes |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Some dishes, such as fish and chips, call for fried potatoes; but deep frying is not the healthiest way to cook the humble tuber; and not my favorite task to do. With oven baking, much less oil is used and the potatoes are crispy- just be sure to serve them immediately. This very simple, basic recipe from Neiman Marcus Taste , is the best of the ones that I've tried. Ingredients:
2 lbs potatoes, idaho |
2 tablespoons oil, vegetable |
1/2 teaspoon salt, kosher |
1 teaspoon black pepper, freshly ground |
Directions:
1. Preheat the oven to 425°F.
2. Spray a 10 by 14-inch baking sheet with nonstick spray.
3. Cut the potatoes into long strips, 1/2 inch wide and 1/2 inch thick.
4. Place potatoes in a bowl and toss with the oil, salt, and pepper.
5. Arrange the potatoes on the prepared baking sheet in a single layer.
6. Bake for 25 minutes, or until crisp and cooked through.
7. Serve immediately.
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