Neiman Marcus Cheddar Cheese Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/2 cup(s) all-purpose flour |
1 1/2 tablespoon(s) baking powder |
1 teaspoon(s) salt |
1 cup(s) vegetable shortening |
1 cup(s) sharp cheddar cheese freshly shredded |
1 cup(s) buttermilk |
parchment paper |
Directions:
1. - Whisk together first 3 ingredients in a large bowl. Cut in shortening with a pastry blender until mixture resembles small peas and dough is crumbly; stir in cheese. Add buttermilk, stirring just until dry ingredients are moistened.
2. - Turn dough out onto a lightly floured surface; knead 3 to 4 times. Place dough in a bowl; cover and chill 1 hour.
3. - Preheat oven to 350F. Turn dough out onto a lightly floured surface. Pat or roll dough to 1-inch thickness; cut with a 1 1/2-inch round cutter, and place on parchment paper-lined baking sheets.
4. - Bake at 350F for 20 to 22 minutes or until golden brown.
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