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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 stick(s) butter melted |
1 box(es) swiss chocolate or german chocolate cake mix |
4 eggs |
1 teaspoon(s) vanilla |
1 cup(s) pecans chopped |
1 pound(s) powdered sugar |
8 ounce(s) cream cheese |
1 container(s) cool whip |
1/2 teaspoon(s) sugar |
1/2 cup(s) pecans chopped |
1 cup(s) mini chocolate chips |
2-3 hershey bars |
Directions:
1. Mix together the butter, cake mix, 2 eggs, vanilla, and 1 c. chopped pecans and spread in a 9/13 inch pan. Then mix powdered sugar, cream cheese, and 2 eggs and spread on to of chocolate and bake for 35 minutes at 350 degrees. Allow to cool. Stir together the cool whip, sugar, 1/2 cup pecans, and chocolate chips and spread on cake. Finish by grating 2-3 Hershey bars on top.
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