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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
18 ounces yellow cake mix |
1/2 cup butter, melted |
1 egg |
8 ounces cream cheese |
2 eggs |
1 lb powdered sugar |
1 teaspoon vanilla |
1 cup flaked coconut |
1 cup nuts, chopped |
Directions:
1. Preheat oven to 325 degrees.
2. Mix cake mix, butter and egg and press into a 9 x 13 inch pan.
3. Mix together the remaining ingredients and pour over cake mixture in pan.
4. Bake for 45 minutes.
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